Breakfast Archives

A New Way to Mix Two of Your Favorite Things: Champagne Pancakes

Georgie M.December 26, 20211,776 views Leave a comment

If you want to make a special breakfast for Christmas morning, there may not be a more celebratory recipe than champagne pancakes. Not only are stacks of fluffy pancakes the ultimate comfort food to eat as you unwrap gifts or…

- Drinks, Food
- January 11, 2024
The best foods to serve with Grenache wine, from grilled meats to decadent desserts

Grenache wine, with its versatile nature and rich fruit flavors, is a delightful companion for a wide range of culinary delights. Whether you’re indulging in a juicy grilled steak or satisfying your sweet tooth with a decadent chocolate dessert, Grenache wine plays nice with quite a few beloved foods. In this article, we will explore the perfect food pairings for Grenache wine, trying to find some delectable combinations that will enhance your dining experience. For avid meat lovers, grilled meats like lamb, beef, or pork complement the bold characteristics of Grenache wine. Its medium to full-bodied profile and red fruit notes provide a perfect balance to the smoky, charred flavors of grilled meats, creating a harmonious blend of tastes. On the flip side, the sweetness and bright acidity of Grenache wine also make it an ideal partner for rich, indulgent desserts. Pair it with a velvety chocolate mousse, a berry-filled pavlova, or a luscious caramel flan, and let the taste sensations dance across your palate. Understanding the flavor profile of Grenache wine Before we dive into the world of food pairings, it’s important to understand the flavor profile of Grenache wine. Grenache is known for its medium to full-bodied profile,...
- Food
- December 26, 2021
A New Way to Mix Two of Your Favorite Things: Champagne Pancakes

If you want to make a special breakfast for Christmas morning, there may not be a more celebratory recipe than champagne pancakes. Not only are stacks of fluffy pancakes the ultimate comfort food to eat as you unwrap gifts or watch holiday movies, but they feel indulgent while still being relatively quick and simple to whip up. (Because no one should be required to spend all of Christmas Day in the kitchen.) Plus, it’s a fantastic use for any leftover sparkling wine you may have in your fridge from Christmas Eve or a holiday party! This recipe from Dash of Savory will walk you through the steps to make champagne pancakes. Along with the usual sugar, flour and eggs, the not-so-secret ingredient in this recipe is the 3/4 cup of sparkling wine. Of course, if you don’t have any fancy French champagne laying around, most any sparkling wine or prosecco will do. In fact, Trader Joe’s Almond Creek Vineyards sparkling wine with its notes of “rich almonds and caramel apples” would make the pancakes taste even more decadent, and, at $5.99, won’t set you back too much, cost-wise. After whisking together the ingredients and cooking on a griddle, the end result is pancakes that are so light and fluffy, it’s basically like you’re eating sugar-sweet air. If,...
- Food
- February 20, 2023
What goes well with steak? Easy side dishes you can whip up in minutes

The perfect steak needs the perfect accompaniment – something that enhances the flavor and complements it; something to make the meal complete. Whether you’re looking for a side, a sauce, or a dessert to pair with your piece of steak, we have you covered. Here’s a list of some excellent steak pairings that are sure to upgrade your meal: Vegetables and easy-to-make side dishes that go well with steak It goes without saying that vegetables go well with almost any type of meat. Roasted asparagus, steamed broccoli florets, potatoes au gratin, and grilled zucchini are a few examples of vegetables that make great pairings with steak and will add nutrition and flavor, along with a few other – more hearty – sides. Here’s a breakdown of the best (and easiest to make) side dishes for steak: Asparagus Roasted asparagus makes a great side dish for steak because it perfectly complements the flavor and texture of steak. Roasting brings out the natural sweetness and earthiness of asparagus and its crunchy texture complements the rich taste and texture of steak. Asparagus is also high in Vitamins A, C, E and K, making it a nutritious addition to any meal. Plus, cooking it,...